Book
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The complete guide to hunting, butchering, and cooking wild game. Volume 2, Small game and fowl /
-- Hunting, butchering, and cooking wild game.
Copies
1 Total copies, 1 Copies are in,
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Title
The complete guide to hunting, butchering, and cooking wild game. Volume 2, Small game and fowl / -- Hunting, butchering, and cooking wild game.
Call No
799.2 RIN
Authors
Subjects
Language
English
Published
New York : Spiegel & Grau, c2015.
Publication Desc
xiii, 364 pages : illustrations (chiefly color), maps ;
ISBN
9780812987058 (pb)
Dimensions
26 cm.
MLA
APA
Chicago
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